Using broad egg noodles and Swiss cheese, this layered pasta dish is a delicious change from the normal pasta dish! It’s a family favorite! Can be made ahead of time, and refrigerated until ready to cook. freezes well.
- 1 pound ground beef
- 1 pound bulk Italian sausage
- 2 (26 ounce) jars chunky style pasta sauce (such as Prego®)
- 1 (16 ounce) package broad egg noodles
- 3 (8 ounce) packages sliced Swiss cheese (such as Sargento®)
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.
Cook ground beef and sausage in a large, deep skillet until well browned, about 5 minutes. Drain fat. Stir in pasta sauce. Bring to a simmer.
While sauce is simmering, bring a large pot of salted water to a boil over high heat. Stir in the egg noodles. Boil until cooked through, but is still firm to the bite, about 5 minutes. Drain well.
Spoon half of the meat sauce into the prepared baking dish. Top with half of the cooked noodles, and 1 1/2 packages of cheese slices. Repeat with remaining sauce, noodles, and cheese.
Place uncovered dish in preheated oven. Bake, until cheese is melted and browned, about 40 minutes. Let stand 5 minutes before serving.
Preparation time: 20 mins
Cook time: 50 mins
Total time: 1 hr 15 mins
Servings: 8 – Yield: 8 servings