Beefaroni

Sharing is caring!

This was one of my favorite dishes growing up and now it is my children’s. Ground beef, cheese and tomato sauce are baked into a simply delicious casserole.

Ingredients:

  • 1 pound ground beef
  • 2 cups shredded Cheddar cheese
  • 2 (15 ounce) cans tomato sauce
  • 2 tablespoons butter
  • 1 (16 ounce) package uncooked elbow macaroni
  • salt and pepper to taste

Directions:

Preheat the oven to 350 degrees F (175 degrees C).

Crumble the ground beef into a large skillet over medium-high heat. Cook, stirring frequently, until evenly browned. Drain.

While the ground beef is cooking, bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and stir in butter. Transfer to a large casserole dish, and mix in the ground beef, tomato sauce, and Cheddar cheese. Sprinkle a little salt and pepper over the top.

Bake uncovered for 30 minutes in the preheated oven, or until heated through and bubbly.


Preparation time: 15 mins
Cook time: 30 mins
Total time: 45 mins
Servings: 8 – Yield: 8 servings

Nutrition:

Calories:472.9

Sharing is caring!

Scroll to Top