Everyday Recipes

This is a family recipe that comes from Australia. It is quick and filling for cold winter days. Excellent served with rice or slices of French bread and butter. Ingredients: 2 tablespoons butter 1 large onion, sliced 3 stalks celery, cut into bite-size pieces 1 cup frozen cut green beans ½ head cabbage, diced 1 […]

Hearty and nutty, these black bean burgers are sure to satisfy. Ingredients: ½ cup walnuts ½ cup rolled oats 1 tablespoon flax seeds 1 teaspoon ground cumin 1 teaspoon paprika 1 teaspoon salt 1 pinch ground cinnamon 2 (15 ounce) cans black beans, rinsed and drained ½ cup mashed cooked sweet potato 1 egg, beaten

Just as creamy and delicious as traditional risotto…but it’s actually healthy! Ingredients: 1 cup quinoa 5 cups chicken broth, or as needed 3 tablespoons unsalted butter 1 small yellow onion, chopped 2 cloves garlic, minced ½ cup dry white wine ½ cup freshly grated Parmesan cheese 1 tablespoon heavy whipping cream ¼ teaspoon dried marjoram

A warm and delicious way to use stew beef or chuck roast. I serve with grits or white rice and crusty bread for dipping. Ingredients: 1 (3 pound) boneless beef chuck roast, cut into 1-inch cubes kosher salt to taste ground black pepper to taste ¼ teaspoon garlic powder, or to taste ⅓ cup all-purpose

I like these so much that I make them often. The sriracha scarcely adds any heat at all (mainly flavor), so don’t worry about spiciness. For overall crispiness, I usually bake the thighs on a baking rack that’s been placed over a foil-lined half-sheet pan. And don’t omit the sugar, as it helps the coating

Tasty rice dish with ground beef, tomatoes, corn, and green bell peppers. Great on its own or wrapped in a warm tortilla. Ingredients: 1 pound lean ground beef 1 small onion, chopped 1 clove garlic, minced 1 green bell pepper, seeded and chopped 1 cup uncooked long grain white rice 1 (14 ounce) can beef

Almond milk is a delicious and healthier alternative to soy and cow milk. It’s easy to make and very delicious. The longer you soak the almonds, the creamier the milk turns out. Ingredients: 1 cup raw almonds water to cover 3 cups water 1 tablespoon agave nectar, or more to taste 1 pinch sea salt

Sliced tofu is dipped in egg whites, floured, fried, coated with bbq sauce and grilled. My husband and two year old son love this recipe! Ingredients: 1 (16 ounce) package extra firm tofu 3 tablespoons olive oil 1 egg white 1 tablespoon barbeque sauce 1 cup all-purpose flour 1 teaspoon salt ½ teaspoon pepper 1

Way better than Moe’s®! These vegan burritos are easy to make and delicious! Ingredients: 2 ¼ cups water 1 cup uncooked brown rice 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®) 3 teaspoons ground cumin 2 teaspoons ground turmeric 1 teaspoon chopped fresh basil 1 pinch garlic powder, or to taste 1

I had some leftover bread that has a short shelf-life. So, I guess this spicy recipe goes well with it. Decided to add sweet potato to the original chana masala, as I didn’t want that to go to waste, too. And it tasted good! Ingredients: 1 tablespoon ghee (clarified butter) 1 tablespoon vegetable oil 1