Almond milk is a delicious and healthier alternative to soy and cow milk. It’s easy to make and very delicious. The longer you soak the almonds, the creamier the milk turns out.
- 1 cup raw almonds
- water to cover
- 3 cups water
- 1 tablespoon agave nectar, or more to taste
- 1 pinch sea salt
Place almonds in a bowl and pour in enough water to cover; soak at least 12 hours. Drain water.
Blend almonds and 3 cups water in a blender on low speed for 10 seconds. Turn blender off for 5 seconds. Blend almonds and water on high speed for 60 seconds. Pour mixture through cheesecloth or a nut bag into a bowl. Discard the pulp or save for another use.
Clean the blender and return milk to blender; add agave nectar and salt. Blend milk until smooth.
Preparation time: 15 mins
Cook time: –
Total time: 12 hrs 15 mins
Servings: 2 – Yield: 14 oz