Everyday Recipes

Flavorful shredded chicken makes the perfect stuffing for enchiladas, tacos, burritos, or whatever you like! Zesty ingredients like green chiles, lime, and cumin cook all day in a slow cooker. I like to serve this with fresh corn tortillas for taco night, but the possibilities are endless with a shredded chicken like this. Ingredients: 1 […]

Nothing fancy here, just a tasty, quick-and-easy weeknight meal for two. Ingredients: 2 tablespoons salted butter 1 medium onion, vertically sliced ½ cup tomato sauce ½ cup beef broth, or as needed 1 tablespoon all-purpose flour 1 tablespoon cider vinegar 1 teaspoon Worcestershire sauce 1 teaspoon Sriracha sauce, or more to taste ½ teaspoon white

This is an “oh-so-easy” sheet pan chicken dinner made with pungent feta cheese, sweet peppers, and savory onions. It is simple but tasty. Serve over rice or in pita. Ingredients: 1 tablespoon vegetable oil 2 pounds boneless chicken breast cut into 1-inch cubes 12 ounces mini bell peppers, halved lengthwise and seeded 1 medium white

This is a delicious modification of a classic Thai dish! You’ve probably had the chicken version if you’re a meat eater, and I’m sure you could substitute meat for the seitan, however, I urge you to give the seitan a try. Seitan is a meat substitute made from wheat gluten. Seitan comes the closest to

Very easy, tender, and tasty brisket. For a small brisket, use 1 jar pickles. Be sure to trim brisket well. Dump in the dill pickle spears, juice and all! Just trust me on this one; the pickles cook down to almost nothing and the juice makes the meat super-tender! Ingredients: 1 (6 pound) beef brisket,

This sheet pan dinner is a breeze to make and is so flavorful! Use your own preferred mixture of vegetables. Ingredients: nonstick cooking spray 1 tablespoon olive oil ½ teaspoon Greek seasoning (such as Cavender’s®) 1 medium zucchini, cut in half and sliced 1 medium yellow squash, sliced 4 ounces portobello mushrooms, quartered 2 ounces

Use Juli’s Any Seltzer Cocktail Formula from our magazine to create this Rhubarb Collins cocktail. Garnish with a thin rhubarb stalk swizzle and lemon. Ingredients: ¼ cup thinly sliced rhubarb 1 teaspoon brown sugar 3 ounces gin 1 (12 fluid ounce) can Carbonated water; club soda Directions: Muddle rhubarb and brown sugar in a mixing

Make something special to share with a friend! This delicious starter can make a variety of breads. Do not use metal containers or utensils. Ingredients: 1 (.25 ounce) package active dry yeast ¼ cup warm water (110 degrees F/45 degrees C) 3 cups all-purpose flour, divided 3 cups white sugar, divided 3 cups milk Directions:

A simple but amazing Middle Eastern dish containing okra with tomato sauce and wonderful spices. For a vegetarian dish, you can choose to omit the steak completely. Serve with white rice. Ingredients: ⅔ cup olive oil 1 tablespoon salt 1 pound beef top sirloin, cut into 1-inch cubes ½ large onion, chopped 6 cloves garlic,

This recipe came from an English friend who married an American serviceman. Her family serves it every Sunday (a British tradition). Ingredients: 2 pounds rump roast garlic powder to taste salt to taste freshly ground pepper, to taste ¼ teaspoon salt 1 cup all-purpose flour 2 eggs, beaten 1 cup milk Directions: Preheat oven to