Everyday Recipes

Mexican-inspired barbacoa using beef brisket in the Instant Pot® is so tender and delicious. Use the meat for tacos or a burrito bowl and top with sautéed poblano pepper and onion along with your favorite toppings to complete the meal. This recipe is a great for make ahead/meal prep too. Serving options: corn tortillas, warmed; […]

These chicken nuggets taste very much like Chick-fil-A’s® nuggets. You won’t even need a dipping sauce! Ingredients: 1 cup all-purpose flour 4 teaspoons seasoned salt 1 teaspoon poultry seasoning 1 teaspoon ground mustard powder ½ teaspoon ground white pepper 4 (5 ounce) skinless, boneless chicken breast halves, cut into 1/2-inch cubes ½ cup canola oil,

A very hearty meal that’s good in the autumn or winter. Lots of flavor and very much a comforting meal after a long day in the cold. It pairs well with coleslaw. Ingredients: 1 tablespoon olive oil 4 bratwurst 2 apple, cored and sliced 1 sweet onion, sliced 2 (12 fluid ounce) cans or bottles

This is an easy ground beef and rice recipe with few ingredients. Super fast, super easy, and super tasty! Serve with buttered bread. Ingredients: 1 pound ground beef 1 (6.9 ounce) package chicken flavored rice mix (such as Rice A Roni®) 2 cups water Directions: Heat a large skillet over medium-high heat. Cook and stir

Crispy tofu coated in a bold teriyaki sauce that is full of flavor. Serve over rice for a complete meal. Ingredients: 3 tablespoons vegetarian teriyaki sauce 2 green onions, chopped 1 tablespoon sherry 1 teaspoon minced garlic 1 teaspoon Sriracha sauce (Optional) ½ teaspoon ginger paste 5 tablespoons cornstarch 1 (14 ounce) package extra-firm tofu,

Beef tips take hours of slow cooking to get tender so I decided to put my multi-functional pressure cooker to the test. The result was the most tender beef tips I’ve ever had and done in just over an hour. Serve over rice, egg noodles, or mashed potatoes. Ingredients: 1 pound beef sirloin tips salt

The air fryer does a great job on fish, and the topping on these cod fillets is tasty and crunchy. Use the fillets as a main dish with some rice and veggies, or as a sandwich filling with lettuce, tomato, and remoulade or your favorite sandwich spread. Make sure the rest of your dinner is

My Mother use to boil the heck out of it, and then peel the very thick skin, and serve it up on a platter for Sunday dinner – mmmmmm! I can’t believe now that all us kids used to fight over the tip, and the next day – tongue sandwich to school with lots of

Delicious pot roast and onions in a savory sauce in the slow cooker. Ingredients: 1 (2 1/2 pound) boneless beef chuck roast ⅛ teaspoon salt ⅛ teaspoon ground black pepper ½ teaspoon garlic powder 1 large onion, halved and sliced ½ cup balsamic vinegar Directions: Season roast with salt, pepper, and garlic powder. Heat a

A chicken-fried steak made with hamburger. Very nice flavor! Salt and pepper are your friends in this recipe. Ingredients: ½ pound ground beef 1 cup all-purpose flour salt and ground black pepper to taste 4 eggs 3 tablespoons vegetable oil, or as needed 1 tablespoon butter 1 tablespoon all-purpose flour, or more if needed 1