Greek Orzo with Feta

Sharing is caring!

This recipe has easy ingredients and is a great light lunch or dinner! Enjoy!


  • ¼ cup olive oil
  • ½ cup fresh lemon juice
  • ½ cup pitted kalamata olives, chopped
  • 2 ripe tomatoes, seeded and diced
  • 1 red bell pepper, chopped
  • 1 red onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon finely chopped fresh oregano
  • 1 (8 ounce) package crumbled feta cheese
  • ½ pound dried orzo pasta
  • 1 cup chopped fresh parsley


Stir together olive oil, lemon juice, olives, tomatoes, red pepper, red onion, garlic, oregano, and feta cheese in a large bowl. Let stand at room temperature for 1 hour.

Bring a large pot of lightly salted water to a boil. Add the orzo and cook for 8 to 10 minutes or until al dente; drain and toss the tomato mixture. Sprinkle with chopped parsley to serve.

Preparation time: 30 mins
Cook time: 10 mins
Total time: 1 hr 40 mins
Servings: 6 – Yield: 6 servings



Sharing is caring!

Scroll to Top