Desserts

Creamy, simple, quick, and kid-friendly dessert. With only 4 ingredients, it’s cheap and sure to be a family favorite. This recipe is doubled to fit my family. Cut everything in half for a single batch. Ingredients: 4 cups milk 2 (3.4 ounce) packages instant vanilla pudding mix 2 (8 ounce) containers whipped topping (such as […]

These amazing muffins can be as healthy and as delicious as your imagination allows. Ingredients: 4 large eggs 2 cups milk ¾ cup white sugar 1 teaspoon ground cinnamon ¼ teaspoon salt 2 tablespoons unsalted butter, melted 6 slices stale bread ½ cup chocolate chips 1 tablespoon chia seeds ¼ cup brown sugar, or as

This is a delicious cake that is really tasty. Poke holes in a white cake, pour fruit flavored gelatin over that, then top it off with cherry pie filling and whipped topping. Ingredients: 1 (18.25 ounce) package white cake mix 1 (3 ounce) package fruit flavored Jell-O® mix 1 cup boiling water 1 (21 ounce)

This dessert is best served warm with whipped cream or vanilla ice cream. It is also delicious cooled to room temperature. Plan on making it when it will be eaten within 36 hours. The soft cake part can become stale afterward. I tend to make this for company or for a dish to pass event.

This cake is light, airy, and super refreshing with a lovely presentation, not to mention super easy to make. Try using different fruits or berries or different flavored gelatin, such as raspberry. Ingredients: 1 (15.25 ounce) package white cake mix (such as Pillsbury® Classic White) 1 cup water 3 eggs ½ cup vegetable oil 4

Love bread pudding and pecan pie? Now you can enjoy the flavors of pecan pie in a creamy and delicious bread pudding that is super easy to make. And, easy to clean up with this pan! Serve while slightly warm with some fresh whipped cream or a scoop of vanilla ice cream. Ingredients: 1 loaf

These cool treats are great on a hot day! Play around with the ingredients a little — you can use almond butter, cashew butter, cashews, granola, or whatever sounds good! Ingredients: 4 bananas, peeled and halved horizontally ⅓ cup peanut butter 1 (8 ounce) package semisweet baking chocolate, chopped ½ cup roasted peanuts, chopped 8

I came across this recipe in a magazine, and with a few adjustments I was able to make it into a delicious crisp. It goes great with vanilla ice cream and one can also alter the recipe to make a mango raspberry crisp which is just as delightful! Optional: sprinkle the top with a handful

A fun summer cake for kids to help make, using fresh rhubarb, strawberry gelatin, marshmallows and cake mix. When you cut it and take it out of the pan, flip the piece over so the rhubarb is on top. Ingredients: 2 tablespoons butter 4 cups diced rhubarb 1 cup white sugar 1 (3 ounce) package

Moist vanilla cupcakes filled with banana pudding and topped with whipped cream. I use homemade pudding and whipped cream for this recipe but you can use store-bought instead if pressed for time. Ingredients: 24 vanilla wafers (such as Nilla®) 1 (18.25 ounce) package vanilla cake mix (such as Duncan Hines®) 1 cup water 3 eggs