Simple Flourless Apple Crisp

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I made this quick and easy, flourless apple crisp to cut out some carbs. I’ve found that 2 Macintosh and 2 Granny Smith apples work best.


  • 4 apples – peeled, cored, and sliced
  • 2 cups oats
  • 1 cup brown sugar
  • 1 teaspoon ground cinnamon
  • ¼ cup butter
  • ½ cup honey
  • 1 teaspoon vegetable oil


Preheat oven to 350 degrees F (175 degrees C).

Arrange apple slices in 9-inch circular glass pie plate.

Stir oats, brown sugar, and ground cinnamon together in a bowl.

Microwave butter in short 5-second increments until melted, about 20 seconds. Stir honey, melted butter, and oil into oat mixture; crumble over apples.

Bake in preheated oven until golden brown, about 35 minutes. Cool on a wire cooling rack, about 45 minutes.

Preparation time: 20 mins
Cook time: 35 mins
Total time: 1 hr 40 mins
Servings: 4 – Yield: 4 servings



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