I made this quick and easy, flourless apple crisp to cut out some carbs. I’ve found that 2 Macintosh and 2 Granny Smith apples work best.
- 4 apples – peeled, cored, and sliced
- 2 cups oats
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- ¼ cup butter
- ½ cup honey
- 1 teaspoon vegetable oil
Preheat oven to 350 degrees F (175 degrees C).
Arrange apple slices in 9-inch circular glass pie plate.
Stir oats, brown sugar, and ground cinnamon together in a bowl.
Microwave butter in short 5-second increments until melted, about 20 seconds. Stir honey, melted butter, and oil into oat mixture; crumble over apples.
Bake in preheated oven until golden brown, about 35 minutes. Cool on a wire cooling rack, about 45 minutes.
Preparation time: 20 mins
Cook time: 35 mins
Total time: 1 hr 40 mins
Servings: 4 – Yield: 4 servings