Edible Chocolate Chip Cookie Dough

Quick, easy, and delicious way to make edible cookie dough that the whole family will love. Best with semisweet or milk chocolate Nestle® chocolate chips. Store in a sealed container in the refrigerator.

Ingredients:

• 1 cup butter, softened
• ¼ cup milk
• 1 teaspoon vanilla extract
• 2 ¼ cups all-purpose flour
• ¾ cup brown sugar
• ¾ cup white sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup chocolate chips
• ½ cup chopped walnuts (Optional)

Directions:

Mix butter, milk, and vanilla extract together in a large bowl.

Combine flour, brown sugar, white sugar, baking soda, and salt in a separate bowl; slowly mix into butter mixture, beating on low speed with an electric mixer until dough is just combined.

Fold chocolate chips and walnuts into dough; drop by rounded tablespoon onto waxed paper.

Preparation time: 15 mins
Cook time: –
Total time: 15 mins
Servings: 36 – Yield: 36 servings

Nutrition:

Calories:135.7