Quick, easy, and delicious way to make edible cookie dough that the whole family will love. Best with semisweet or milk chocolate Nestle® chocolate chips. Store in a sealed container in the refrigerator.
- 1 cup butter, softened
- ¼ cup milk
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- ¾ cup brown sugar
- ¾ cup white sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chocolate chips
- ½ cup chopped walnuts (Optional)
Mix butter, milk, and vanilla extract together in a large bowl.
Combine flour, brown sugar, white sugar, baking soda, and salt in a separate bowl; slowly mix into butter mixture, beating on low speed with an electric mixer until dough is just combined.
Fold chocolate chips and walnuts into dough; drop by rounded tablespoon onto waxed paper.
Preparation time: 15 mins
Cook time: –
Total time: 15 mins
Servings: 36 – Yield: 36 servings