Crab Quiche II
I love Quiche and imitation crab. This combines the best of both worlds. It is a simple and versatile recipe that whips up in a jiffy. Ingredients: 1 (9 inch) deep dish pie crust 2 eggs, beaten ½ cup milk ½ cup mayonnaise 1 teaspoon cornstarch 1 ½ cups shredded Swiss cheese ½ pound imitation crabmeat […]