Breakfast and Brunch


Easily adaptable into a Monte Cristo by just adding chicken, this wonderful battered then fried sandwich makes a great lunch with a tossed salad. Ingredients: 1 tablespoon Dijon mustard 2 tablespoons mayonnaise 4 tablespoons butter or margarine, softened 6 slices white bread 6 slices Swiss cheese 12 slices thinly sliced deli ham 4 tablespoons all-purpose …

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