A French toast recipe without the milk for those who like a more solid French toast. My son’s friends liked this recipe and would ask for the recipe to take home for their moms to make. Serve with butter and syrup.
- 2 large eggs
- 1 tablespoon white sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon unsalted butter
- 4 slices white bread
Beat eggs in a mixing bowl. Add sugar, vanilla extract, cinnamon, and nutmeg; mix.
Preheat a skillet over medium-low heat and melt butter.
Dip slices of bread into the egg mixture, ensuring both sides are covered. Cook 2 slices at a time in the skillet until golden brown, about 4 minutes per side. Serve warm.
Preparation time: 5 mins
Cook time: 20 mins
Total time: 25 mins
Servings: 2 – Yield: 2 servings