Crab Quiche II

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I love Quiche and imitation crab. This combines the best of both worlds. It is a simple and versatile recipe that whips up in a jiffy.


  • 1 (9 inch) deep dish pie crust
  • 2 eggs, beaten
  • ½ cup milk
  • ½ cup mayonnaise
  • 1 teaspoon cornstarch
  • 1 ½ cups shredded Swiss cheese
  • ½ pound imitation crabmeat
  • 1 pinch ground black pepper


Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, combine the eggs, milk, mayonnaise and cornstarch. Stir in the cheese, imitation crabmeat and pepper. Pour into the pie shell.

Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until a knife inserted in the center comes out clean. Let cool slightly and serve.

Preparation time: 5 mins
Cook time: 40 mins
Total time: 45 mins
Servings: 7 – Yield: 6 to 8 servings



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