I love Quiche and imitation crab. This combines the best of both worlds. It is a simple and versatile recipe that whips up in a jiffy.
- 1 (9 inch) deep dish pie crust
- 2 eggs, beaten
- ½ cup milk
- ½ cup mayonnaise
- 1 teaspoon cornstarch
- 1 ½ cups shredded Swiss cheese
- ½ pound imitation crabmeat
- 1 pinch ground black pepper
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine the eggs, milk, mayonnaise and cornstarch. Stir in the cheese, imitation crabmeat and pepper. Pour into the pie shell.
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until a knife inserted in the center comes out clean. Let cool slightly and serve.
Preparation time: 5 mins
Cook time: 40 mins
Total time: 45 mins
Servings: 7 – Yield: 6 to 8 servings