This chili relleno casserole has a layer of green enchilada sauce and lots of cheese. It is a quick and delicious dinner. My husband loves it.
Ingredients:
- 1 banana
- ½ cup orange juice
- ½ cup cubed fresh mango
- ½ cup cubed fresh pineapple
- ½ cup coconut water
- ½ teaspoon freshly squeezed lime juice
- 1 sprig fresh chocolate mint, finely chopped
Directions:
Blend banana, orange juice, mango, pineapple, coconut water, lime juice, mint in a blender until smooth.
Preparation time: 10 mins
Cook time: 45 mins
Total time: 55 mins
Servings: 8 – Yield: –
Nutrition:
Calories:563.7