A very easy way to make roast beef and Cheddar cheese into a delicious brunch-style frittata.
Ingredients:
- cooking spray
- 10 eggs, beaten
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 2 cups shredded Cheddar cheese
- 8 ounces deli-style roast beef, chopped
- ½ teaspoon ground black pepper
Directions:
Preheat oven to 350 degrees F (175 degrees C). Prepare a 2-quart shallow baking dish with cooking spray.
Stir eggs and cream of mushroom soup together in a large bowl until smooth. Stir Cheddar cheese, roast beef, and black pepper into the egg mixture.
Bake in preheated oven until set in the the center and golden brown on top, 45 to 50 minutes.
Preparation time: 10 mins
Cook time: 45 mins
Total time: 55 mins
Servings: 4 – Yield: 2 2-quart baking dish
Nutrition:
Calories:534.9