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Roast Beef and Cheddar Frittata

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A very easy way to make roast beef and Cheddar cheese into a delicious brunch-style frittata.

Ingredients:

  • 1 banana
  • ½ cup orange juice
  • ½ cup cubed fresh mango
  • ½ cup cubed fresh pineapple
  • ½ cup coconut water
  • ½ teaspoon freshly squeezed lime juice
  • 1 sprig fresh chocolate mint, finely chopped

Directions:

Blend banana, orange juice, mango, pineapple, coconut water, lime juice, mint in a blender until smooth.


Preparation time: 10 mins
Cook time: 45 mins
Total time: 55 mins
Servings: 4 – Yield: 2 2-quart baking dish

Nutrition:

Calories:534.9

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