A very easy way to make roast beef and Cheddar cheese into a delicious brunch-style frittata.
Ingredients:
- 1 banana
- ½ cup orange juice
- ½ cup cubed fresh mango
- ½ cup cubed fresh pineapple
- ½ cup coconut water
- ½ teaspoon freshly squeezed lime juice
- 1 sprig fresh chocolate mint, finely chopped
Directions:
Blend banana, orange juice, mango, pineapple, coconut water, lime juice, mint in a blender until smooth.
Preparation time: 10 mins
Cook time: 45 mins
Total time: 55 mins
Servings: 4 – Yield: 2 2-quart baking dish
Nutrition:
Calories:534.9