Skip to content
Home » Cathy’s Banana Bread

Cathy’s Banana Bread

Sharing is caring!

Moist and delicious. Once you make it you will always be asked for more banana bread. Just try it!

Ingredients:

  • 1 cup mashed bananas
  • 1 cup sour cream
  • ¼ cup margarine
  • 1 ⅓ cups white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ¼ teaspoon salt

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch pan, or two 7×3 inch loaf pans.

Combine banana and sour cream. Set aside. In a large bowl, cream together the margarine and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and banana mixture. Combine the flour, baking soda, baking powder and salt; stir into the banana mixture. Spread the batter evenly into the prepared pan or pans.

Bake for 50 minutes in the preheated oven, or until a toothpick inserted into the center of the bread comes out clean.


Preparation time: 10 mins
Cook time: 50 mins
Total time: 1 hr
Servings: 16 – Yield: 2 – 7×3 inch loaves

Nutrition:

Calories:199.6

Sharing is caring!