Sour Cream Noodle Bake

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This is a warm and satisfying dish. Kids like it too!

Ingredients:

  • 1 (8 ounce) package wide egg noodles
  • 1 pound lean ground beef
  • 1 tablespoon butter
  • 1 teaspoon salt
  • ⅛ teaspoon ground black pepper
  • ¼ teaspoon garlic salt
  • 1 cup tomato sauce
  • 1 cup cottage cheese, creamed
  • 1 cup sour cream
  • 1 cup chopped green onions
  • 1 cup shredded sharp Cheddar cheese

Directions:

Cook noodles in boiling salted water. Rinse in cold water and drain.

Preheat oven to 350 degrees F (175 degrees C).

Brown meat in butter; add salt, pepper, garlic salt and tomato sauce. Simmer for 5 minutes. Mix cottage cheese, sour cream, onions, meat sauce and noodles. Place in a casserole dish and sprinkle with cheddar cheese

Bake, uncovered, at 350 degrees F (175 degrees C) for 20 to 25 minutes.


Preparation time: –
Cook time: –
Total time: –
Servings: 6 – Yield: 6 servings

Nutrition:

Calories:588.8

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