This is a warm and satisfying dish. Kids like it too!
- 1 (8 ounce) package wide egg noodles
- 1 pound lean ground beef
- 1 tablespoon butter
- 1 teaspoon salt
- ⅛ teaspoon ground black pepper
- ¼ teaspoon garlic salt
- 1 cup tomato sauce
- 1 cup cottage cheese, creamed
- 1 cup sour cream
- 1 cup chopped green onions
- 1 cup shredded sharp Cheddar cheese
Cook noodles in boiling salted water. Rinse in cold water and drain.
Preheat oven to 350 degrees F (175 degrees C).
Brown meat in butter; add salt, pepper, garlic salt and tomato sauce. Simmer for 5 minutes. Mix cottage cheese, sour cream, onions, meat sauce and noodles. Place in a casserole dish and sprinkle with cheddar cheese
Bake, uncovered, at 350 degrees F (175 degrees C) for 20 to 25 minutes.
Preparation time: –
Cook time: –
Total time: –
Servings: 6 – Yield: 6 servings