Banh Mi Sliders

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Vietnamese-inspired pork and beef banh mi sliders. Spread with Sriracha-cilantro aioli and top with daikon cucumber relish and pickled carrots.

Ingredients:

• ½ pound ground beef
• ½ pound ground pork
• ½ cup rolled oats
• 1 slice bread, shredded
• 1 large egg
• ¼ small onion, diced
• 1 stalk green onion, sliced
• 3 tablespoons dry onion soup mix
• 2 tablespoons chopped fresh basil
• 1 tablespoon soy sauce
• 1 tablespoon minced fresh ginger root
• ½ tablespoon sesame oil
• 1 (15 ounce) package slider-size burger buns

Directions:

Gently mix beef, pork, oats, bread, egg, onion, green onion, soup mix, basil, soy sauce, ginger, and sesame oil together. Form 10 slider-sized patties.

Heat a frying pan over medium-high heat. Add patties and pan-fry until meat is browned and no longer pink in the centers, flipping as needed, 5 to 7 minutes.

While patties fry, toast slider buns in a toaster until lightly browned, 30 seconds to 1 minute each.

Add patties to toasted buns and serve.

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Preparation time: 15 mins
Cook time: 10 mins
Total time: 25 mins
Servings: 5 – Yield: 10 sliders

Nutrition:

Calories:538.8

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