Banh Mi Sliders

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Vietnamese-inspired pork and beef banh mi sliders. Spread with Sriracha-cilantro aioli and top with daikon cucumber relish and pickled carrots.


  • ½ pound ground beef
  • ½ pound ground pork
  • ½ cup rolled oats
  • 1 slice bread, shredded
  • 1 large egg
  • ¼ small onion, diced
  • 1 stalk green onion, sliced
  • 3 tablespoons dry onion soup mix
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon soy sauce
  • 1 tablespoon minced fresh ginger root
  • ½ tablespoon sesame oil
  • 1 (15 ounce) package slider-size burger buns


Gently mix beef, pork, oats, bread, egg, onion, green onion, soup mix, basil, soy sauce, ginger, and sesame oil together. Form 10 slider-sized patties.

Heat a frying pan over medium-high heat. Add patties and pan-fry until meat is browned and no longer pink in the centers, flipping as needed, 5 to 7 minutes.

While patties fry, toast slider buns in a toaster until lightly browned, 30 seconds to 1 minute each.

Add patties to toasted buns and serve.

Preparation time: 15 mins
Cook time: 10 mins
Total time: 25 mins
Servings: 5 – Yield: 10 sliders



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