Baked Corn Tortilla Strips for Mexican Soups

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Baked corn tortilla strips are a staple in Mexican soups – use in your favorite tortilla soup or to garnish other Mexican soups.


  • 8 (6 inch) corn tortillas
  • 2 tablespoons avocado oil, or more as needed


Preheat the oven to 350 degrees F (175 degrees C).

Cut tortillas first in half, then crosswise into 1/8-inch strips. Place in a bowl and toss with oil until fully coated. Arrange tortilla strips in a single layer on a baking sheet.

Bake in the preheated oven until strips are crisp and lightly browned, about 15 minutes. Remove from the oven and cool.

Preparation time: 5 mins
Cook time: 15 mins
Total time: 20 mins
Servings: 4 – Yield: 4 servings



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