French Toast without Milk

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A French toast recipe without the milk for those who like a more solid French toast. My son’s friends liked this recipe and would ask for the recipe to take home for their moms to make. Serve with butter and syrup.

Ingredients:

• 2 large eggs
• 1 tablespoon white sugar
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 tablespoon unsalted butter
• 4 slices white bread

Directions:

Beat eggs in a mixing bowl. Add sugar, vanilla extract, cinnamon, and nutmeg; mix.

Preheat a skillet over medium-low heat and melt butter.

Dip slices of bread into the egg mixture, ensuring both sides are covered. Cook 2 slices at a time in the skillet until golden brown, about 4 minutes per side. Serve warm.

Preparation time: 5 mins
Cook time: 20 mins
Total time: 25 mins
Servings: 2 – Yield: 2 servings

Nutrition:

Calories:289.2

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