This savory quiche is packed with broccoli florets, eggs, and Brie cheese, making it perfect for a quick and easy dinner or a light lunch.
Ingredients:
- cooking spray
- 1 (17.5 ounce) package frozen puff pastry, thawed
- 1 tablespoon Dijon mustard
- 1 tablespoon butter
- 1 onion, chopped
- 2 cloves garlic, chopped
- 2 cups chopped fresh broccoli
- 1 ½ cups heavy cream
- 3 eggs
- 1 teaspoon salt
- ½ teaspoon nutmeg
- ½ teaspoon ground black pepper
- ½ teaspoon Italian seasoning
- 1 (8 ounce) round Brie cheese, sliced
Directions:
Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie dish with cooking spray.
Line the prepared pie dish with puff pastry, covering base and sides. Trim excess pastry. Brush bottom with Dijon mustard.
Melt butter in a saucepan over medium heat. Add chopped onions and cook until tender, about 5 minutes. Add garlic and cook 1 minute more. Mix in broccoli; cook 3 more minutes.
Whisk heavy cream, eggs, salt, nutmeg, black pepper, and Italian seasoning in a bowl.
Layer broccoli mixture over the puff pastry and top with Brie cheese slices. Pour in egg mixture.
Bake in the preheated oven until set and golden, about 30 minutes.
Preparation time: 15 mins
Cook time: 40 mins
Total time: 55 mins
Servings: 8 – Yield: 1 9-inch quiche
Nutrition:
Calories:649.2