French Toast Sticks

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I never liked French toast, but these sticks are the best. No need to have syrup or anything, they are good as-is.


  • 2 large eggs
  • ½ cup powdered sugar
  • ¼ cup milk
  • 2 tablespoons maple syrup
  • 1 teaspoon brown sugar
  • ¼ teaspoon ground cinnamon
  • 6 slices white bread, cut into thirds
  • nonstick cooking spray


Mix eggs, powdered sugar, milk, maple syrup, brown sugar, and cinnamon together in a bowl with a fork until well blended. Dip each bread stick into the egg mixture.

Coat a skillet with nonstick spray and heat over medium heat. Place sticks in the hot skillet and cook until brown, 2 to 3 minutes; turn over and cook until browned on other side, 2 to 3 minutes more. Repeat with the second batch.

Preparation time: 10 mins
Cook time: 10 mins
Total time: 20 mins
Servings: 18 – Yield: 18 sticks



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