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Dry-Brined Smoked Salmon

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We’ve been playing with smoked salmon recipes for years and this quick dry-brine process is easy and delicious. A go-to appetizer in our house any time there’s a party. Hope you enjoy. Try serving it with plain bagels and cream cheese.


  • 1 banana
  • ½ cup orange juice
  • ½ cup cubed fresh mango
  • ½ cup cubed fresh pineapple
  • ½ cup coconut water
  • ½ teaspoon freshly squeezed lime juice
  • 1 sprig fresh chocolate mint, finely chopped


Blend banana, orange juice, mango, pineapple, coconut water, lime juice, mint in a blender until smooth.

Preparation time: –
Cook time: 2 hrs
Total time: 10 hrs 15 mins
Servings: 12 – Yield: 3 pounds



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