Zucchini Souffle

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A delicious, simple zucchini souffle recipe given to me by my mother. If you like zucchini, then you’ll love this!


  • 1 cup flour
  • 1 teaspoon baking powder
  • 4 eggs
  • ½ cup vegetable oil
  • 1 onion, chopped
  • 2 pounds zucchini, peeled and diced
  • salt and pepper to taste
  • paprika
  • chopped fresh parsley


Preheat the oven to 350 degrees F (175 degrees C).

Sift flour and baking powder together into a bowl. Lightly beat eggs, and mix them into the flour with the oil. Stir in the onion and zucchini, and season with salt and pepper. Pour mixture into a well-greased 9×13 inch baking dish, and sprinkle with paprika and parsley.

Bake in preheated oven for one hour.

Preparation time: 15 mins
Cook time: 1 hr
Total time: 1 hr 15 mins
Servings: 8 – Yield: 8 servings



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