These are truly the easiest peanut butter blossom cookies ever – just four ingredients. They turn out perfectly every time. Have a glass of milk ready! Perfect to bring to holiday parties.
- 1 (18 ounce) jar smooth peanut butter
- 1 ¼ cups white sugar
- 2 eggs
- ½ cup white sugar
- 36 milk chocolate candy kisses (such as Hershey’s Kisses®), unwrapped
Preheat oven to 325 degrees F (165 degrees C).
Stir peanut butter, 1 1/4 cup white sugar, and eggs together in a bowl; roll into small balls.
Place remaining 1/2 cup white sugar in a bowl and roll balls in sugar until coated. Arrange balls 1 inch apart on a baking sheet.
Bake in the preheated oven until very lightly browned on the bottom and the edges are beginning to crack, 12 to 14 minutes. Immediately press a chocolate kiss into the center of each cookie. Cool on the baking sheet for 1 to 2 minutes; transfer to a wire rack to cool completely, about 15 minutes.
Preparation time: 15 mins
Cook time: 12 mins
Total time: 43 mins
Servings: 36 – Yield: 3 dozen cookies