I made this simple (but delicious) dish for my boyfriend, and by the end of the meal, I could tell I had graduated to ‘prospective mate’ status. That was 26 years ago, and I’m still making it for him. This is best served over wide egg noodles.
- 2 pounds sirloin tips, cubed
- 1 medium onion, chopped
- 12 ounces mushrooms, chopped
- 2 tablespoons butter
- 1 (10.75 ounce) can condensed golden mushroom soup
- ½ cup Burgundy wine
In a Dutch oven over medium-high heat, sear beef on all sides. Stir in onion, and saute until golden brown. Add mushrooms, butter, mushroom soup and wine. Reduce heat, cover, and simmer for 2 hours.
Preparation time: 20 mins
Cook time: 2 hrs
Total time: 2 hrs 20 mins
Servings: 6 – Yield: 6 servings