Very easy recipe that can be made with kids. Top with chocolate chips or cherry pie filling, if you like.
- 12 fresh strawberries, hulled and chopped
- 5 bananas, peeled and chopped
Place strawberries and bananas in separate containers or resealable plastic bags; freeze at least 2 hours or overnight.
Place strawberries in a food processor or blender and process until smooth.
Place bananas in a food processor or blender and process until smooth.
Preparation time: 15 mins
Cook time: 15 mins
Total time: 30 mins
Servings: 16 – Yield: 16 cupcakes