Too Easy Peach Cobbler

Sharing is caring!

This cobbler is made with slices of white bread instead of the traditional biscuit dough.

Ingredients:

• 6 fresh peaches – pitted, skinned, and sliced
• 1 ½ cups white sugar
• 2 tablespoons all-purpose flour
• 1 egg
• ½ cup butter, melted
• 5 slices white bread

Directions:

Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.

Cut crust from bread slices, and cut each into 4 or 5 strips. Spread fruit into prepared pan, and cover with a layer of bread strips.

Beat together butter, sugar, and flour; mix in egg. Pour mixture over the fruit and bread.

Bake in preheated oven for 35 to 45 minutes, or until golden brown.

Preparation time: 20 mins
Cook time: 35 mins
Total time: 55 mins
Servings: 6 – Yield: 1 8-inch square cobbler

Nutrition:

Calories:430.6

Sharing is caring!