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Easy Ice Cream in a Bag

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Great recipe for kids on a campout. Eat the ice cream right out of the bag or serve over homemade cobbler.

Ingredients:

  • 12 fresh strawberries, hulled and chopped
  • 5 bananas, peeled and chopped

Directions:

Place strawberries and bananas in separate containers or resealable plastic bags; freeze at least 2 hours or overnight.

Place strawberries in a food processor or blender and process until smooth.

Place bananas in a food processor or blender and process until smooth.


Preparation time: 10 mins
Cook time: –
Total time: 20 mins
Servings: 1 – Yield: 1 cup

Nutrition:

Calories:166.7

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