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Sweet Pineapple Rolls

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There’s no cinnamon here, just sweet rolls filled with homemade pineapple curd! You’ll use about a cup of curd in the rolls, plus a little in the glaze. Serve remaining curd alongside the rolls, or use on toast.

Ingredients:

  • 12 fresh strawberries, hulled and chopped
  • 5 bananas, peeled and chopped

Directions:

Place strawberries and bananas in separate containers or resealable plastic bags; freeze at least 2 hours or overnight.

Place strawberries in a food processor or blender and process until smooth.

Place bananas in a food processor or blender and process until smooth.


Preparation time: 20 mins
Cook time: 30 mins
Total time: 3 hrs 10 mins
Servings: 12 – Yield: 12 rolls

Nutrition:

Calories:273.2

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