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Strawberry Crisp

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A wonderful way to use those you-pick strawberries from the farm. Very easy, most ingredients you will already have on hand too. This can also be served warm, a la mode.

Ingredients:

  • 12 fresh strawberries, hulled and chopped
  • 5 bananas, peeled and chopped

Directions:

Place strawberries and bananas in separate containers or resealable plastic bags; freeze at least 2 hours or overnight.

Place strawberries in a food processor or blender and process until smooth.

Place bananas in a food processor or blender and process until smooth.


Preparation time: 10 mins
Cook time: 45 mins
Total time: 55 mins
Servings: 15 – Yield: 1 9×13-inch strawberry crisp

Nutrition:

Calories:268.5

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