A wonderful way to use those you-pick strawberries from the farm. Very easy, most ingredients you will already have on hand too. This can also be served warm, a la mode.
- 6 cups halved fresh strawberries
- 3 tablespoons all-purpose white flour
- 1 tablespoon white sugar
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 ¼ cups white sugar
- 1 cup butter
- 1 cup rolled oats
- salt to taste
Preheat oven to 375 degrees F (190 degrees C).
Combine strawberries, 3 tablespoons white flour, sugar, and vanilla extract in a large bowl and mix thoroughly. Pour into a 9×13-inch baking dish.
Combine 1 1/2 cup flour, 1 1/4 cup sugar, butter, rolled oats, and salt in a bowl; mix by hand or with a pastry cutter until crumbly and well mixed. Spread over strawberry mixture.
Bake in the preheated oven until bubbly and light brown, about 45 minutes.
Preparation time: 10 mins
Cook time: 45 mins
Total time: 55 mins
Servings: 15 – Yield: 1 9×13-inch strawberry crisp