Cherry crunch cake is a simple, delicious cake. Great for birthdays. Serve hot with vanilla ice cream on top.
- 2 (21 ounce) cans cherry pie filling
- 1 (18.25 ounce) package white cake mix
- ½ cup butter, melted
Preheat oven to 375 degrees F (190 degrees C).
Spread cherry pie filling in a 9×12-inch glass dish.
Pour cake mix into a large bowl. Stir in butter slowly until mixture is crumbly. Sprinkle crumbly mixture over cherry pie filling.
Bake in the preheated oven until top is golden, 30 to 32 minutes.
Preparation time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Servings: 10 – Yield: 1 9×12-inch glass dish