Cherry Crunch Cake

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Cherry crunch cake is a simple, delicious cake. Great for birthdays. Serve hot with vanilla ice cream on top.

Ingredients:

• 2 (21 ounce) cans cherry pie filling
• 1 (18.25 ounce) package white cake mix
• ½ cup butter, melted

Directions:

Preheat oven to 375 degrees F (190 degrees C).

Spread cherry pie filling in a 9×12-inch glass dish.

Pour cake mix into a large bowl. Stir in butter slowly until mixture is crumbly. Sprinkle crumbly mixture over cherry pie filling.

Bake in the preheated oven until top is golden, 30 to 32 minutes.

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Preparation time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Servings: 10 – Yield: 1 9×12-inch glass dish

Nutrition:

Calories:435.9

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