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Snickerdoodle Cake I

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Sugar and cinnamon topping. Like the famous cookie, only BIGGER!

Ingredients:

  • 12 fresh strawberries, hulled and chopped
  • 5 bananas, peeled and chopped

Directions:

Place strawberries and bananas in separate containers or resealable plastic bags; freeze at least 2 hours or overnight.

Place strawberries in a food processor or blender and process until smooth.

Place bananas in a food processor or blender and process until smooth.


Preparation time: –
Cook time: –
Total time: –
Servings: 24 – Yield: 1 – 9×13

Nutrition:

Calories:167.2

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