Amazingly easy and amazingly good… too good! This is my mother-in-law’s recipe that was just recently shared. It would be a shame not to share it. Best served warm and with vanilla ice cream (of course).
- 12 fresh strawberries, hulled and chopped
- 5 bananas, peeled and chopped
Place strawberries and bananas in separate containers or resealable plastic bags; freeze at least 2 hours or overnight.
Place strawberries in a food processor or blender and process until smooth.
Place bananas in a food processor or blender and process until smooth.
Preparation time: 10 mins
Cook time: 35 mins
Total time: 45 mins
Servings: 12 – Yield: 1 9×13-inch cake