Spicy Roasted Vegetables

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This recipe combines a perfect blend of spices for roasted vegetables and makes a great low-calorie side dish for anyone watching their waistline! This is also a great way to get your kids to eat vegetables.


  • 1 cup broccoli florets
  • ½ cup cauliflower florets
  • ½ cup julienned green bell pepper
  • ½ cup julienned red bell pepper
  • ½ cup diced eggplant
  • 1 ⅓ tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon minced onion
  • ½ teaspoon cayenne pepper
  • ½ teaspoon ground black pepper
  • ½ teaspoon salt


Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.

Combine broccoli, cauliflower, bell peppers, eggplant, olive oil, garlic powder, paprika, onion, cayenne, black pepper, and salt in a bowl.

Roast in the preheated oven until tender, about 10 minutes.

Preparation time: 15 mins
Cook time: 10 mins
Total time: 25 mins
Servings: 6 – Yield: –



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