Asian Roasted Brussels Sprouts

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These Brussels sprouts are first roasted and then sauteed in sesame seed oil.


  • 1 pound Brussels sprouts, trimmed and halved
  • 1 tablespoon olive oil
  • salt and freshly ground black pepper to taste
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce


Preheat the oven to 400 degrees F (200 degrees C).

Combine Brussels sprouts, olive oil, salt, and pepper in a bowl; mix to combine. Spread out on a sheet pan in a single layer.

Roast in the preheated oven until Brussels sprouts are browned, shaking the pan every 7 minutes, about 30 minutes total. Remove from the oven.

Heat sesame oil in a skillet over medium heat. Add brussels sprouts and cook for 5 minutes. Transfer to a bowl and mix with soy sauce and fish sauce.

Preparation time: 10 mins
Cook time: 35 mins
Total time: 45 mins
Servings: 4 – Yield: 4 servings



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