A baked potato in the air fryer comes out beautifully crusty on the outside and light and fluffy on the inside, just what a great baked potato should be! Serve them with your favorite toppings, like sour cream, butter, or chives.
Ingredients:
- 2 large russet potatoes, scrubbed
- 1 tablespoon peanut oil
- ½ teaspoon coarse sea salt
Directions:
Preheat an air fryer to 400 degrees F (200 degrees C).
Brush potatoes with peanut oil, sprinkle with salt, and place them in the air fryer basket.
Cook potatoes until very tender when pierced with a fork, about 1 hour.
Preparation time: 5 mins
Cook time: 1 hr
Total time: 1 hr 5 mins
Servings: 2 – Yield: 2 baked potatoes
Nutrition:
Calories:343.8