Sweet and Sour Sausage

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This is a great, hearty recipe–a family favorite. Serve over rice or noodles.

Ingredients:

• 1 ½ pounds smoked sausage, cut into 1-inch pieces
• 1 large onion, cut into 1-inch pieces
• 1 large green bell pepper, cut into 1-inch pieces
• ½ cup apricot preserves
• 1 tablespoon cornstarch
• 1 tablespoon soy sauce
• 1 tablespoon vinegar
• ½ teaspoon ground ginger
• 2 cups drained pineapple chunks
• 1 (14.5 ounce) can stewed tomatoes

Directions:

Heat a skillet over medium heat; cook and stir sausage, onion, and bell pepper in the hot skillet until vegetables are tender, about 5 minutes.

Whisk apricot preserves, cornstarch, soy sauce, vinegar, and ginger in a small bowl; stir mixture into sausage mixture. Cook and stir until thickened, about 5 minutes. Add pineapple chunks and tomatoes. Continue to cook and stir until heated through, about 10 minutes more.

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Preparation time: 15 mins
Cook time: 20 mins
Total time: 35 mins
Servings: 6 – Yield: 6 servings

Nutrition:

Calories:596.0

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