Saskatoon Berry Oat Muffins

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Saskatoon berries are a nice alternative to blueberries, with a slightly tart bite to them. They taste great in this oat muffin recipe.

Ingredients:

  • ¾ cup rolled oats
  • ¾ cup milk
  • 1 ½ cups all-purpose flour
  • ½ cup white sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup vegetable oil
  • 1 egg, beaten
  • 1 cup frozen saskatoon berries
  • 1 tablespoon brown sugar

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin pan.

Stir oats and milk together in a small bowl; set aside.

Whisk flour, white sugar, baking powder, baking soda, and salt together in a large bowl. Whisk vegetable oil and egg together in a separate bowl; stir egg mixture into flour mixture just until batter is combined.

Fold oat mixture into batter; fold in saskatoon berries. Divide batter evenly into the prepared muffin cups; sprinkle muffins with brown sugar.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 18 minutes. Cool in pans 10 minutes. Serve warm or cool completely on a wire rack.


Preparation time: 15 mins
Cook time: 20 mins
Total time: 45 mins
Servings: 12 – Yield: 12 muffins

Nutrition:

Calories:214.4

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