Blueberry crescent rolls made with fresh blueberries rolled into prepared croissants and baked to perfection for a light, delicious pastry. Serve warm with a tall glass of milk! These turnovers make a lovely, light end to a meal or great, quick brunch addition. Add a drizzle of icing for more of a dessert feel.
- 1 (8 ounce) package refrigerated crescent rolls
- ½ cup fresh blueberries
- ¼ cup confectioners’ sugar
- ¼ cup prepared vanilla frosting (Optional)
Preheat the oven to 375 degrees F (190 degrees C).
Roll out crescent dough triangles onto a baking sheet.
Place 1 tablespoon blueberries on the widest end of each triangle. Sprinkle 1/2 teaspoon confectioners’ sugar over blueberries on each roll. Beginning with the wide end, roll up each crescent around blueberries; pinch both sides to seal completely.
Bake in the preheated oven until golden, about 12 minutes. Remove to cool on a wire rack for 5 minutes.
Dust turnovers with remaining confectioners’ sugar. Drizzle with vanilla frosting.
Preparation time: 10 mins
Cook time: 15 mins
Total time: 30 mins
Servings: 8 – Yield: 8 turnovers