This is a simple chocolate chip muffin recipe that’s not too sweet. You can also double the recipe and bake them in flat-bottomed ice cream cones!
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ cup white sugar
- ½ teaspoon salt
- 1 cup milk
- 1 egg
- ⅓ cup butter, melted
- 1 cup semisweet chocolate chips
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin tin or line with paper liners.
Combine flour, baking powder, sugar, and salt in a large bowl. Stir in milk, egg, butter, and chocolate chips until combined. Pour batter into the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes.
Preparation time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Servings: 8 – Yield: 12 muffins