Cornbread Muffins I

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These muffins are very similar to the ones found in a famous down-home cooking restaurant. They’re so simple to make and taste great because they have real pieces of corn as well as corn meal.

Ingredients:

  • ½ cup butter, softened
  • ⅔ cup white sugar
  • ¼ cup honey
  • 2 eggs
  • ½ teaspoon salt
  • 1 ½ cups all-purpose flour
  • ¾ cup cornmeal
  • ½ teaspoon baking powder
  • ½ cup milk
  • ¾ cup frozen corn kernels, thawed

Directions:

Preheat oven to 400 degrees F (200 degrees C). Grease or line 12 muffin cups.

In a large bowl, cream together butter, sugar, honey, eggs and salt. Mix in flour, cornmeal and baking powder; blend thoroughly. Stir in milk and corn. Pour or spoon batter into prepared muffin cups.

Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.


Preparation time: 10 mins
Cook time: 25 mins
Total time: 35 mins
Servings: 12 – Yield: 12 muffins

Nutrition:

Calories:242.9

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