These muffins are very similar to the ones found in a famous down-home cooking restaurant. They’re so simple to make and taste great because they have real pieces of corn as well as corn meal.
- ½ cup butter, softened
- ⅔ cup white sugar
- ¼ cup honey
- 2 eggs
- ½ teaspoon salt
- 1 ½ cups all-purpose flour
- ¾ cup cornmeal
- ½ teaspoon baking powder
- ½ cup milk
- ¾ cup frozen corn kernels, thawed
Preheat oven to 400 degrees F (200 degrees C). Grease or line 12 muffin cups.
In a large bowl, cream together butter, sugar, honey, eggs and salt. Mix in flour, cornmeal and baking powder; blend thoroughly. Stir in milk and corn. Pour or spoon batter into prepared muffin cups.
Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.
Preparation time: 10 mins
Cook time: 25 mins
Total time: 35 mins
Servings: 12 – Yield: 12 muffins