This easy bread is excellent with anything from meatloaf, to soups, to chicken. Tastes wonderful, but is pretty crumbly.
- 1 ¾ cups all-purpose flour
- ¼ cup white sugar
- 2 ½ teaspoons baking powder
- ¾ teaspoon salt
- 1 cup shredded Cheddar cheese
- 1 egg, beaten
- ¾ cup milk
- ⅓ cup vegetable oil
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9×5 inch loaf pan.
In a large bowl, mix together flour, sugar, baking powder, salt and cheese. In another large bowl, beat together egg, milk and oil. Stir the flour/cheese mixture into the egg mixture, stirring until just moistened. Pour batter into prepared pan.
Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.
Preparation time: 15 mins
Cook time: 35 mins
Total time: 50 mins
Servings: 12 – Yield: 1 – 9×5 inch loaf