Tuna patties with a twist. Salmon flavor with tuna is milder. Kids and adults love the meaty inside and crispy outside that’s made with crushed crackers.
- 1 (14.75 ounce) can salmon, drained and flaked
- 2 (5 ounce) cans tuna, drained
- 1 (10 ounce) package saltine crackers, crushed
- 1 egg, beaten
- ¼ cup all-purpose flour
- 2 tablespoons canola oil, or to taste
Mix salmon, tuna, crushed saltines, and egg together with your hands in a large bowl; shape into 6 patties. Dust patties with flour.
Heat oil in a large skillet over medium heat. Gently lie patties into hot oil, cover the skillet, and fry until crispy, 10 to 15 minutes per side.
Preparation time: 15 mins
Cook time: 20 mins
Total time: 35 mins
Servings: 6 – Yield: 6 patties