Roasted Cauliflower with Parmesan

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This roasted cauliflower dish with Parmesan incorporates very little effort, but results in a wonderful combination of flavors.


  • 1 head cauliflower, cut into florets
  • 2 cloves garlic, or more to taste, minced
  • 1 lemon, juiced
  • olive oil as needed
  • salt and ground black pepper to taste
  • ¼ cup grated Parmesan cheese, or to taste


Preheat the oven to 400 degrees F (200 degrees C).

Place cauliflower florets into a baking dish. Add garlic, squeeze lemon juice over, and drizzle each piece with olive oil. Season with salt and pepper.

Bake, uncovered, in the preheated oven until the top is lightly browned, 15 to 25 minutes. Remove from the oven and sprinkle generously with Parmesan cheese.

Preparation time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Servings: 6 – Yield: 6 servings



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