Pumpkin Rice with Apricots

Sharing is caring!

Surprise your guests with this colorful dish. It’s a great way to use fresh pumpkin. Chopped apricots add a bit of sweetness to what is sure to become a holiday favorite.


  • ½ cup uncooked white rice
  • 1 ¾ cups water, divided
  • ¼ cup butter
  • 1 cup chopped onions
  • 6 cups peeled, seeded and diced sugar pumpkin
  • 1 cup chopped dried apricots
  • 1 teaspoon salt


In a saucepan bring 1 cup water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

In a medium saucepan over medium heat, melt the butter and stir in the onions. Slowly cook and stir onions until soft. Mix in the pumpkin, apricots, salt and 3/4 cup water. Cook 20 minutes.

Mix rice into the pumpkin mixture. Continue cooking 10 minutes, or until pumpkin is tender.

Preparation time: 40 mins
Cook time: 30 mins
Total time: 1 hr 10 mins
Servings: 6 – Yield: 6 servings



Sharing is caring!

Scroll to Top