Skip to content
Home » Quick Red Beans and Rice

Quick Red Beans and Rice

Sharing is caring!

Quick, easy approximation of Louisiana-style red beans and rice. Just before serving, sprinkle with smoked salt or a little liquid smoke. Serve atop brown rice with more hot sauce at the table.

Ingredients:

  • 1 (6 pound) beef brisket, trimmed of fat
  • 2 (16 ounce) jars dill pickle spears
  • 1 (18 ounce) bottle barbeque sauce

Directions:

Place brisket in the bottom of a slow cooker. Pour dill pickle spears and pickle juice over the beef; add barbeque sauce.

Cook on High until beef shreds easily with 2 forks, about 6 hours.


Preparation time: 15 mins
Cook time: 40 mins
Total time: 55 mins
Servings: 6 – Yield: 6 servings

Nutrition:

Calories:214.8

Sharing is caring!