Quick and Easy Cinnamon Roll Casserole

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This is a great breakfast or brunch when you need to serve a crowd but don’t want to spend a ton of time on prep. Using refrigerated cinnamon rolls makes these a cinch!


  • 2 (12.4 ounce) packages refrigerated cinnamon roll dough with icing
  • 4 tablespoons butter, melted
  • ½ cup heavy whipping cream
  • 4 large eggs
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • ½ cup maple syrup
  • ½ cup brown sugar


Preheat the oven to 375 degrees F (190 degrees C). Open cinnamon roll packages and set icing packs aside.

Chop cinnamon roll dough into 1/2-inch cubes and place in the bottom of a 9×13-inch baking dish. Pour melted butter over dough pieces and toss lightly; spread into an even layer.

Whisk cream, eggs, cinnamon, and vanilla together in a small bowl; pour evenly over the dough pieces. Drizzle maple syrup over top and sprinkle with brown sugar.

Bake in the preheated oven until golden brown, about 22 minutes. Drizzle icing over the top and serve.

Preparation time: 15 mins
Cook time: 25 mins
Total time: 40 mins
Servings: 8 – Yield: 1 9×13-inch casserole



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