White Chocolate Chip Muffins

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This is a very easy recipe for delicious white chocolate chip muffins that your kids will simply love.


  • 2 cups all-purpose flour
  • 1 ½ cups white chocolate chips
  • ½ cup white sugar
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • ⅓ cup vegetable oil
  • 1 egg
  • ½ teaspoon vanilla extract


Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tray with paper liners.

Mix flour, white chocolate chips, sugar, baking powder, and salt together in a large bowl.

Mix milk, oil, egg, and vanilla extract together in a medium-sized bowl. Add to flour mixture and mix well.

Fill 2/3 of each prepared muffin cup with batter.

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.

Remove from the oven and let cool for 2 minutes. Serve warm.

Preparation time: 10 mins
Cook time: 20 mins
Total time: 35 mins
Servings: 12 – Yield: 12 muffins



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